Fresh Pico de Gallo

Name: Fresh Pico de Gallo
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 medium white onion*; 1 small jalapeño; 2 cloves garlic; 1/2 lime, juiced; 4 roma tomatoes; 1/4 cup whole cilantro leaves; salt & freshly cracked black pepper (to taste)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Finely chop the onion and jalapeño. (For a milder version, remove the seeds from the jalapeño). Mince the garlic. Add these three ingredients to a bowl with the lime juice and a healthy pinch of salt (at least 1/4 tsp. to start). Stir, and set aside.

Step 2

Finely chop the roma tomatoes and cilantro, then add to the bowl. Add a pinch of freshly cracked black pepper, stir, and taste. Season with more salt, pepper, or lime juice if needed!

Step 3

Eat fresh! Or refrigerate the pico de gallo in an airtight container for at least 30 minutes before serving, if possible.**