Step 1

Cut the ends off the asparagus and then cut into 1 inch pieces. Thinly slice the radishes, either using a sharp knife or mandolin. In a large bowl, add the asparagus, radishes, watercress leaves, dill, olive oil, lemon juice, salt, and pepper. Mix until combined.

Step 2

Spread 1-2 tablespoons of hummus onto each slice of toast and then pile a few tablespoons of the vegetable mixture on top. Then sprinkle chopped almonds over each toast.