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Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 8
Cost: $0.59 /serving
Author : Ana White
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
DISOLVE SUGAR: To make the sugar disolve and not be grainy, first, boil sugar in 1 cup water, stirring to combine. The mixture will go from cloudy to clear and glassy when ready. Remove from heat.
Step 2
SQUEEZE LEMONS: Use a lemon juicer or squeezer to juice the lemons. Juice enough lemons to make 1 cup of juice. 4 extra large lemons or 8 small lemons is a good estimate.
Step 3
MIX TOGETHER: In a half gallon pitcher, mix all ingredients together. Top off with water to fill pitcher.
Step 4
SERVE: Serve over ice, garnish with lemons and mint leaves.
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