Step 1

In large saucepan, combine strawberries, sugar, and 2 cups water. Bring to a boil, stirring to dissolve sugar.

Step 2

Reduce heat and simmer until berries turn pale and liquid is red, about 10 minutes. Skim off and discard any foam that has risen to surface.

Step 3

Let syrup cool in saucepan 1 hour. Strain through fine-mesh sieve and let cool completely (discard berries or save for another use). Refrigerate in airtight container up to 2 weeks.

Step 4

In pitcher, stir together Strawberry Simple Syrup, lemon juice, and 5 cups ice-cold water. Serve over ice with fruit.