Step 1

Wash tomatoes, remove stems and cut them into pieces.

Step 2

Use a wide deep skillet for best results. Preheat the skillet, add a little water and sauté the garlic briefly for about 30 seconds - be careful to not burn it.

Step 3

Add all of the tomatoes and bring to a boil, reduce heat to a simmer. Stir frequently and simmer for 40 minutes or until the tomatoes have broken down and it becomes saucy.

Step 4

Add freshly chopped basil and stir to combine it.