Preparation In a frying pan, snip 3-4 strips of bacon and cook til done. Remove keeping the bacon grease, chop coarsely with food processor, add to mixing bowl. Add 2 Tbs Butter to frying pan and brown butter. Add finely chopped mushrooms cook til soft. Add a splash of wine cook an additional 2 minutes. When reduced add bacon pieces, cook for 2 more minutes. Return to bowl. Add 1/4-1/2 Cup of Ricotta Cheese, Handful of Pecarino Romano, 1 Egg yolk and season with parsley, salt/pepper and garlic powder. You want the mix to have some pep so make sure it's seasoned enough. Layout Pasta Strips, with spoon dollop space out raviolis, cover with top layer dough, cut, pinch, fork, egg wash. Then add to frying pan with enough oil so rav's float when frying. Fry til brown on each side. You can also fry with browned butter 2-3 Tbs.