Step 1

Set out three wide and deep plates or bowls. Line a baking sheet with parchment paper.

Step 2

Pour the flour in the first plate.

Step 3

Whisk the eggs and milk on a second plate.

Step 4

On a third plate, combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper.

Step 5

Coat ravioli with the flour, followed by the egg, and finally, the bread crumb mixture. Set the coated ravioli on a baking sheet lined with parchment paper. Repeat with the rest of the ravioli. Then, cook them in the air fryer or fry the ravioli in oil.

Step 6

Spray breaded ravioli on both sides with cooking spray.

Step 7

Place the ravioli in a single layer in the basket of your air fryer.

Step 8

Fry at 350°F for 10 minutes, flipping them halfway through.

Step 9

Remove from the air fryer and top with parmesan cheese and parsley (optional). Serve with a side of marinara sauce.

Step 10

Place the pan of breaded ravioli in the freezer for 30 minutes.

Step 11

When ready, in a large, heavy-bottom pot, heat 2 inches of oil to 350°F.

Step 12

Working in batches of 3-4, fry the ravioli in the oil for 2-3 minutes. (Please note: You may have to let the oil heat up to 350°F again after each batch of fried ravioli.)

Step 13

Using a slotted spoon, remove ravioli from the oil and place on a paper towel-lined plate to dry.

Step 14

Top with parmesan cheese and parsley (optional). Serve with a side of marinara sauce.