Fried Cabbage with Bacon, Sausage and Potatoes

Step 1

In a large skillet, brown the bacon over medium heat until crispy. Use a slotted spoon to remove it then set aside.

Step 2

In the same pan, using the bacon grease, brown the sausage on both sides until nice and crispy on both sides then set it aside as well.

Step 3

Add the potatoes, onions, and peppers. Season generously and cook for about 5-7 minutes.

Step 4

Carefully add in the cabbage. You may need to stir in a little bit at a time until you have it all in there, but it will wilt down a lot.

Step 5

Put the lid on, reduce heat to low/medium and cook for approximately 15 minutes or until the cabbage is your desired tenderness. Season again with the same seasonings and add the sausage and bacon back in.

Step 6

Stir it up well and it is ready to serve!