Step 1

Coat shrimp with olive oil and seafood seasoning. Set aside.

Step 2

Cook chopped bacon in a skillet until crispy. Remove bacon, leaving the grease.

Step 3

Add sausage slices to the skillet, brown on both sides, then remove.

Step 4

Cook shrimp for 3 minutes per side until pink and curled, then set aside.

Step 5

Melt 1 tablespoon butter in the skillet. Add onions, smoked paprika, oregano, salt, pepper, and crushed red pepper. Cook for 5-6 minutes. Add garlic and cook for another minute.

Step 6

Add the second tablespoon of butter and apple cider vinegar. Stir in cabbage and cook for 12 minutes until tender.

Step 7

Stir in bacon, shrimp, and sausage. Cook for 2-3 minutes to combine. Serve hot.