Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Coat shrimp with olive oil and seafood seasoning. Set aside.
Step 2
Cook chopped bacon in a skillet until crispy. Remove bacon, leaving the grease.
Step 3
Add sausage slices to the skillet, brown on both sides, then remove.
Step 4
Cook shrimp for 3 minutes per side until pink and curled, then set aside.
Step 5
Melt 1 tablespoon butter in the skillet. Add onions, smoked paprika, oregano, salt, pepper, and crushed red pepper. Cook for 5-6 minutes. Add garlic and cook for another minute.
Step 6
Add the second tablespoon of butter and apple cider vinegar. Stir in cabbage and cook for 12 minutes until tender.
Step 7
Stir in bacon, shrimp, and sausage. Cook for 2-3 minutes to combine. Serve hot.
Your folders
whatsmomcookin.com
5.0
(2)
Your folders
whatsmomcookin.com
Your folders
theseoldcookbooks.com
25 minutes
Your folders
willcookforsmiles.com
5.0
(3)
20 minutes
Your folders
whereismyspoon.co
5.0
(1)
25 minutes
Your folders
whereismyspoon.co
Your folders
thesouthernladycooks.com
5.0
(67)
20 minutes
Your folders
thesouthernladycooks.com
Your folders
food.com
5.0
(20)
40 minutes
Your folders
munchygoddess.com
5.0
(15)
10 minutes
Your folders
adventuresofanurse.com
4.4
(380)
10 minutes
Your folders
theviewfromgreatisland.com
3.3
(194)
10 minutes
Your folders
butterbeready.com
4.9
(7)
Your folders
kaseytrenum.com
4.6
(13)
20 minutes
Your folders
sugarandsoul.co
4.6
(12)
20 minutes
Your folders
sugarandsoul.co
Your folders
food.com
5.0
(39)
25 minutes
Your folders
cookrita.com
5.0
(1)
25 minutes
Your folders
justisafourletterword.com
4.5
(6)
15 minutes