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Export 13 ingredients for grocery delivery
Step 1
Coat shrimp with olive oil and seafood seasoning. Set aside.
Step 2
Cook chopped bacon in a skillet until crispy. Remove bacon, leaving the grease.
Step 3
Add sausage slices to the skillet, brown on both sides, then remove.
Step 4
Cook shrimp for 3 minutes per side until pink and curled, then set aside.
Step 5
Melt 1 tablespoon butter in the skillet. Add onions, smoked paprika, oregano, salt, pepper, and crushed red pepper. Cook for 5-6 minutes. Add garlic and cook for another minute.
Step 6
Add the second tablespoon of butter and apple cider vinegar. Stir in cabbage and cook for 12 minutes until tender.
Step 7
Stir in bacon, shrimp, and sausage. Cook for 2-3 minutes to combine. Serve hot.
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