Step 1

Pour oil into small sauce pan to 1/8 inch deep.

Step 2

Heat oil until shimmering or 350F.

Step 3

Drain capers and dry on paper towels or kitchen towel.

Step 4

Add capers to pan without overcrowding, in batches if making a large quantity.

Step 5

Fry until golden brown, about 2-3 minutes.

Step 6

Carefully remove capers from oil with a slotted spoon and drain on paper towel.

Step 7

Let rest a few minutes before using. If making ahead, they can stay uncovered at room temperature for several hours.

Step 8

To store, keep in covered container at room temperature for several days.