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fried cheese-stuffed zucchini blossoms

4.7

(26)

www.foodnetwork.com
Your Recipes

Prep Time: 8 minutes

Cook Time: 8 minutes

Total: 16 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

In a medium bowl, whisk together the flour, water and salt until smooth. Set aside.

Step 2

In a small bowl combine the goat cheese, cream cheese, heavy cream, basil, and green onion. Mix until smooth. Season with salt and pepper, to taste. Spoon 1 1/2 to 2 teaspoons filling into each blossom. Close the blossoms and gently twist the petals to seal.

Step 3

In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in about 1 minute.) Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Fry for 1 to 2 minutes, turning occasionally, until golden brown. Allow the cooked blossoms to drain on paper towels.

Step 4

Season with salt and serve with your favorite marinara sauce or vinaigrette.

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