5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
If chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers.
Step 2
Heat the oil in a large non-stick frying pan over medium-high heat.
Step 3
Whisk the egg in a bowl. Put flour on a plate.
Step 4
Dip each chicken breast in egg on both sides, then dip in flour on both sides, pressing into the flour so it sticks to the chicken.
Step 5
Put chicken on a frying pan in a single layer. Sprinkle the chicken with 1/3 tsp of salt and 1/8 tsp of pepper.
Step 6
Cook the chicken for 4 minutes (or until golden-brown on the bottom), then carefully flip with a spatula and sprinkle with remaining 1/3 tsp of salt and 1/8 tsp of pepper. Cook for 4 more minutes, or until the chicken is cooked through (uniformly white in the middle when cut).
Your folders
rockrecipes.com
4.7
(3)
1 hours
Your folders
taste.com.au
4.6
(6)
10 minutes
Your folders
bbc.co.uk
4.7
(23)
10 minutes
Your folders
foodnetwork.com
4.8
(37)
30 minutes
Your folders
ramonascuisine.com
5.0
(34)
25 minutes
Your folders
healthynibblesandbits.com
4.7
(49)
8 minutes
Your folders
mahatmarice.com
Your folders
asianinspirations.com.au
4.0
(1)
Your folders
littlesugarsnaps.com
5.0
(2)
10 minutes
Your folders
bbc.co.uk
3.7
(6)
10 minutes
Your folders
littlesugarsnaps.com
Your folders
khinskitchen.com
5.0
(6)
10 minutes
Your folders
thesouthafrican.com
3.9
(9)
20 minutes
Your folders
foodnetwork.com
5.0
(63)
20 minutes
Your folders
thewoksoflife.com
5.0
(12)
10 minutes
Your folders
taste.com.au
4.8
(21)
10 minutes
Your folders
rotinrice.com
5.0
(3)
10 minutes
Your folders
coupleeatsfood.com
20 minutes
Your folders
washingtonpost.com
3.0
(2)