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Export 7 ingredients for grocery delivery
Step 1
First, fill your skillet or pot for frying half way up with oil.
Step 2
Next, lay the thawed out deer steak in the sink in a single layer in order to season.
Step 3
Mix together the onion powder, garlic powder, and Tony’s together in a small bowl and season both sides of the steak in the sink.
Step 4
Then, crack three large eggs into a bowl and beat.Place seasoned strips of deer steak in the bowl with the beaten egg and stir. Make sure that all of the strips of deer steak have a good coating of the beaten egg.
Step 5
Pour the flour and baking powder into a bowl and mix.
Step 6
Turn on your heat on the stove between medium and medium high. Once your oil is hot, about 350 degrees, you are ready to begin frying.
Step 7
Grab strips of steak and dip them into the flour mixture.Shake off the excess flour and place into the hot oil.
Step 8
Fry until you get a golden color and it’s crispy.Finally, take out of the oil and place on a paper towel in order to absorb the excess oil.