Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

jimmy's teriyaki deer jerky

4.5

(8)

www.jerkyholic.com
Your Recipes

Prep Time: 45 minutes

Cook Time: 4 minutes

Total: 24 minutes

Servings: 5

Cost: $2.14 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze.

Step 2

While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix well.

Step 3

Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.

Step 4

Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.

Step 5

After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.

Step 6

Sprinkle meat evenly with the garlic powder.

Step 7

Dredge one side of each strip of meat in fresh cracked black pepper if you want a peppery flavor *Optional

Step 8

Dry with your favorite jerky making method. I used my Excalibur Dehydrator and dried for 2½ hours at 165F & 1 hour at 145F.

Step 9

The jerky is finished when it bends and cracks, but does not break in half.