Step 1

1 The first thing we will do is prepare and season the fish, for this we make 3 or 4 diagonal cuts on both sides.

Step 2

2 Then we add the juice of the lemons, the crushed garlic cloves, the salt and pepper. Let it rest for 10 or 20 minutes so the ingredients can penetrate better and get a more delicious flavor.

Step 3

3 Finally, in a pan with enough hot oil (so that it can cover the fish) we let it fry until it is brown on both sides. Take it out and place it on a dish or plate, drain the excess grease using paper towels.