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fried okra

www.southernliving.com
Your Recipes

Total: 52 minutes

Servings: 9

Cost: $1.76 /serving

Ingredients

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Instructions

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Step 1

Cut off and discard tip and stem ends of okra; cut okra crosswise into 1/2-inch-thick slices. Place in a large bowl.

Step 2

Combine 3 qt. water and salt; pour over okra. Soak 30 minutes; drain, rinse well, and drain again. Dredge okra, in batches, in cornmeal.

Step 3

Pour oil to a depth of 2 inches into a Dutch oven; heat to 375ºF. Fry okra, in batches, 4 minutes or until golden. Drain on paper towels. Serve immediately.