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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Bruce Kraig; Colleen Taylor Sen (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 183. ISBN 9781598849554. ^ "Chinese Fried Rice". iFood.tv. ^ "Szechuan Fried Rice". China Sichuan Food. 16 November 2014. ^ (in Korean) "볶음-밥". Standard Korean Language Dictionary. National Institute of Korean Language. Retrieved 4 March 2017. ^ Kim, Keith (2012-03-29). "10 of Seoul's Most Famous and Popular Galbi Restaurants". Seoulistic. Retrieved 4 March 2017. ^ "Resep Cara Membuat Nasi Goreng Jawa Pedas Lezat". fimela.com. September 9, 2017. ^ "Javanese Fried Rice - Kitchenesia". kitchenesia.grid.id. ^ "Crab Fat or Aligue Fried Rice". Kusina ni Teds. Retrieved 10 April 2020. ^ a b Vanjo Merano. "Sinangag Recipe". Panlasang Pinoy. Retrieved 8 December 2014. ^ Daks, N.; Greeley, A. (2015). Nong's Thai Kitchen. Tuttle Publishing. p. 124. ISBN 978-1-4629-1525-5. Retrieved January 19, 2017. ^ Goyal Siraj, Ashima (2015-06-15). "Express Recipes: How to make Mumbai style Tawa Pulao". The Indian Express. Retrieved 2019-08-18. ^ Gomes, Michael (2019-01-03). "How about some street food for brunch?". Khaleej Times. Retrieved 2019-08-18. ^ "Bhuteko Bhat – We All Nepali". weallnepali.com. Retrieved 29 August 2015. ^ "Fried rice". wordpress.com. Retrieved 29 August 2015. ^ "Sri Lankan Food: 40 of the Island's Best Dishes". Migrationology.com/. Retrieved 4 January 2016. ^ Cassim, Aysha Maryam (17 August 2016). "ශ්රී ලාංකික ආහාර සංස්කෘතිය වර්ණවත් කළ පෙර අපර දෙදිග රජබොජුන්". roar.media (in Sinhala). Roar. Retrieved 16 June 2018. ^ "Schezwan fried rice recipe - How to make schezwan fried rice". 4 August 2015.
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