Step 1

Rinse beans (sort out any foreign objects) and place in a large bowl. Cover with cold water and cover. Soak overnight (at least 12 hours). Rinse and drain well.

Step 2

In a large pot over medium heat, add bacon and cook until lightly brown and fat has rendered, 5-7 minutes.

Step 3

Add onion and jalapeño and cook until softened, about 5 minutes, stirring frequently. Add garlic and cook, stirring, for 1 minute or until fragrant.

Step 4

Add beer and scrape any brown bits off the bottom of the pot.

Step 5

Add beans, broth, brown sugar, molasses, oregano, chili powder, salt, and cumin. Stir to combine and bring to a boil. Reduce heat, partially cover pan, and simmer for 2 ½ hours or until most of the liquid is absorbed and beans are tender, stirring occasionally.

Step 6

Before serving, stir in lime juice and cilantro. Serve in bowls.