5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Bring first 8 ingredients, 1/4 tsp. salt, and, if desired, serrano chile to a boil over medium-high heat in a Dutch oven. Cover and cook, stirring occasionally, over medium-low heat 3 hours or until beans are tender. Stir in remaining 1 tsp. salt. Remove and discard salt pork and chile before serving.
Step 2
Refritos: Cook 4 cups Traditional Frijoles in 1 Tbsp. hot vegetable oil in a large skillet over medium heat. Reduce heat, and mash beans with a potato masher as they cook, adding water if necessary to keep moist. Simmer, stirring often, 10 minutes. Prep: 5 min., Cook: 10 min. Makes 6 to 8 servings.
Your folders

274 viewsquericavida.com
Your folders

196 viewscocinafacil.com.mx
Your folders

372 viewsmylatinatable.com
4.8
(12)
Your folders

209 viewsquericavida.com
Your folders

132 viewsmasienda.com
5.0
(1)
Your folders

76 viewslamichoacanameatmarket.com
Your folders

1 viewscuernakitchen.com
195 minutes
Your folders

499 viewsmexicoinmykitchen.com
5.0
(2)
Your folders

229 viewsrecetavenezolana.com
5.0
(2)
2 hours, 40 minutes
Your folders
433 viewsthekitchn.com
5.0
(1)
5 minutes
Your folders

321 viewshomesicktexan.com
5.0
(2)
Your folders
64 viewshomesicktexan.com
Your folders

5 viewstasteofhome.com
3.2
(10)
3 hours
Your folders

153 viewscocinafacil.com.mx
Your folders

169 viewscocinafacil.com.mx
Your folders

170 viewsisabeleats.com
4.7
(86)
155 minutes
Your folders

125 viewsdiscover.texasrealfood.com
2 hours, 25 minutes
Your folders

342 viewscooking.nytimes.com
Your folders

356 viewsrecipes.instantpot.com
5.0
(4)
30 minutes