5.0
(4)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Layer the dry ingredients in the jar in the order listed.
Step 2
Place all of the jarred ingredients into the Instant Pot. Add 6 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “sealed” position. Pressure Cook on high for 30 minutes. Allow the steam pressure to release naturally for 20 minutes.
Your folders
cooking.nytimes.com
Your folders
bonappetit.com
5.0
(22)
Your folders
mexicoinmykitchen.com
5.0
(5)
90 minutes
Your folders
recipes.instantpot.com
5 hours
Your folders
aspicyperspective.com
5.0
(4)
120 minutes
Your folders
plantbasedonabudget.com
5.0
(87)
150 minutes
Your folders
cookpad.com
Your folders
mexicanmademeatless.com
5.0
(8)
120 minutes
Your folders
mexicoinmykitchen.com
5.0
(6)
120 minutes
Your folders
isabeleats.com
5.0
(2)
5 minutes
Your folders
cooking.nytimes.com
3.0
(174)
Your folders
homesicktexan.com
5.0
(2)
Your folders
homesicktexan.com
Your folders
allrecipes.com
4.3
(163)
5 hours
Your folders
bonappetit.com
5.0
(2)
Your folders
mexicoinmykitchen.com
5.0
(17)
10 minutes
Your folders
latortilleria.com.au
Your folders
cookpad.com
Your folders
food.com
5.0
(2)
25 minutes