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café de olla recipe
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $1.50 /serving
Author : Mely Martínez - Mexico in my Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
Step 2
When the water starts boiling, add the coffee, turn the heat off and stir.
Step 3
Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.
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