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café de olla recipe

5.0

(17)

www.mexicoinmykitchen.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $1.50 /serving

Ingredients

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Instructions

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Step 1

In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.

Step 2

When the water starts boiling, add the coffee, turn the heat off and stir.

Step 3

Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.

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