Frizzled Eggs over Garlic Steak and Mushroom Hash

Name: Frizzled Eggs over Garlic Steak and Mushroom Hash
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil; 2 cups frozen diced hash brown potatoes with onions and peppers; 1 ounce sliced fresh mushrooms; 4 ounces thin breakfast steaks; Salt; Ground black pepper; 4 cloves garlic, thinly sliced; 4 eggs; Fresh tarragon (optional)

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Total: 30 minutes

Author : Better Homes & Gardens

Frizzled Eggs over Garlic Steak and Mushroom Hash

Ingredients

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Instructions

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Step 1

In a 12-inch skillet heat 1 tablespoon of the oil. Cook potatoes and mushrooms, covered, over medium-high heat for 10 minutes. Stir occasionally. Remove from skillet; cover to keep warm.

Step 2

Sprinkle steaks with salt and pepper. Heat remaining 1 tablespoon oil in skillet. Cook steaks and garlic for 3 to 4 minutes, turning once, until desired doneness. Remove from skillet; cover to keep warm.

Step 3

Add eggs to the hot skillet; sprinkle with salt and pepper. Cook to desired doneness. Place potatoes, steaks, and eggs on plates. If desired, sprinkle with fresh tarragon.