Eggs Creole Over Toast

butter

mushrooms

onion

green bell pepper

tomatoes

capers

eggs, beaten

bread, toasted

Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.


Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.


What? How can you call it creole without "seasoning"?   At minimum Tabasco is the missing ingredient.

Loved this..only change I made was to add a slice of cheese to the bread and then adding the egg mixture on top.  Delicious and I'll definitely made this again!

Always looking for tasty ways to add a little more vegetables with my breakfast I decided to give this a try. I was tempted to add a little salt and pepper to this expecting it to be a little bland but the capers added the perfect amount of saltiness to this dish. The capers along with the vegetables gave these eggs the perfect balance of flavors. I opted to eat the eggs without the toast...just a personal preference. Thanks for the tasty meal that would be good any time of day.

I made this very good I like the the little surprising taste of the capers it just makes

I used diced tomatoes instead of crushed and added some salt while sauteeing vegetables. Turned out great.

It’s a good breakfast. The only thing I changed was I added a slice of provolone cheese on the top to hold the eggs onto the toast. I liked it.

I think I may have gone wrong with crushed tomatoes. I actually bought a can of crushed tomatoes. Obviously that wasn't right according to the picture. The finished product was tasted good but no visual appeal. I still try again with fresh diced tomatoes like picture. I also added salt pepper & cayenne. How can you say creole without some seasoning.

It was not so hard to make on the first go and I had tobremove some ingredients but all in all it was delicious

eggs creole over toast

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : cassiopeia222

Ingredients

Instructions

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