Step 1

Preheat the air fryer to 360F. In the meantime, combine the sauce ingredients from butter to black pepper in a bowl and stir well.

Step 2

Lightly spray the air fryer basket with oil and place the frozen corn cobs into the air fryer basket in a single layer. Air fryer for 10 minutes. This stage is to defrost.

Step 3

Open the basket and brush the sauce on all sides of the corn cobs, using a pastry brush. You’ll have extra sauce left. Reserve it for later.

Step 4

Send the basket back to the air fryer and air fry at 400F for 3 minutes.

Step 5

Carefully transfer the corn cobs to a serving plate as they will be hot. Brush with more sauce. Sprinkle parmesan cheese over the cobs and garnish with the parsley on top. Serve with lime wedges on the side. Serve warm.