Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In large mixing bowl, place instant pudding and milk. Beat well, scraping down sides as needed, until pudding is dissolved, about two minutes. Add in whipped topping and mix until well blended, about a minute.
Step 2
Spread caramel in the bottom of pie crust. Sprinkle with chopped pecans. Spoon Chocolate Pudding mixture over. Cover and place in freezer until firm.
Step 3
Before serving,squirt a border of canned whipped topping around the edges. Drizzle a zig zag pattern of magic shell over the entire top of the pie and place in freezer, uncovered, for five minute to help set.
Step 4
Press pecans into the border for decoration, if desired. Allow to sit out for five to ten minutes before cutting. Enjoy!
Your folders
798 viewsmyfoodandfamily.com
4 hours
Your folders

431 viewssweetestmenu.com
5.0
(2)
15 minutes
Your folders

307 viewsitsybitsykitchen.com
5.0
(11)
Your folders

213 viewsbritneybreaksbread.com
5.0
(12)
Your folders

215 viewsbromabakery.com
45 minutes
Your folders

294 viewsbutterwithasideofbread.com
5.0
(2)
Your folders

349 viewssallysbakingaddiction.com
40 minutes
Your folders

236 viewspillsbury.com
5.0
(1)
Your folders

483 viewsfoodnetwork.com
4.7
(227)
8 minutes
Your folders

206 viewsmealplan.freezermeals101.com
Your folders

293 viewstasteofhome.com
4.8
(6)
Your folders

367 viewsbonappetit.com
4.2
(14)
Your folders

316 viewskingarthurbaking.com
4.0
(7)
Your folders

238 viewsfoodnetwork.com
4.4
(20)
20 minutes
Your folders

190 viewsmissinthekitchen.com
4.4
(5)
Your folders

196 viewsupstateramblings.com
4.4
(85)
Your folders

238 viewsrockrecipes.com
4.2
(45)
1 hours, 10 minutes
Your folders

643 viewsfoodnetwork.com
1 hours, 45 minutes
Your folders

260 viewsthefirstyearblog.com
4.0
(344)