Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In large mixing bowl, place instant pudding and milk. Beat well, scraping down sides as needed, until pudding is dissolved, about two minutes. Add in whipped topping and mix until well blended, about a minute.
Step 2
Spread caramel in the bottom of pie crust. Sprinkle with chopped pecans. Spoon Chocolate Pudding mixture over. Cover and place in freezer until firm.
Step 3
Before serving,squirt a border of canned whipped topping around the edges. Drizzle a zig zag pattern of magic shell over the entire top of the pie and place in freezer, uncovered, for five minute to help set.
Step 4
Press pecans into the border for decoration, if desired. Allow to sit out for five to ten minutes before cutting. Enjoy!
Your folders
783 viewsmyfoodandfamily.com
4 hours
Your folders

412 viewssweetestmenu.com
5.0
(2)
15 minutes
Your folders

290 viewsitsybitsykitchen.com
5.0
(11)
Your folders

203 viewsbritneybreaksbread.com
5.0
(12)
Your folders

203 viewsbromabakery.com
45 minutes
Your folders

278 viewsbutterwithasideofbread.com
5.0
(2)
Your folders

334 viewssallysbakingaddiction.com
40 minutes
Your folders

222 viewspillsbury.com
5.0
(1)
Your folders

474 viewsfoodnetwork.com
4.7
(227)
8 minutes
Your folders

193 viewsmealplan.freezermeals101.com
Your folders

279 viewstasteofhome.com
4.8
(6)
Your folders

352 viewsbonappetit.com
4.2
(14)
Your folders

309 viewskingarthurbaking.com
4.0
(7)
Your folders

227 viewsfoodnetwork.com
4.4
(20)
20 minutes
Your folders

183 viewsmissinthekitchen.com
4.4
(5)
Your folders

186 viewsupstateramblings.com
4.4
(85)
Your folders

224 viewsrockrecipes.com
4.2
(45)
1 hours, 10 minutes
Your folders

625 viewsfoodnetwork.com
1 hours, 45 minutes
Your folders

241 viewsthefirstyearblog.com
4.0
(344)