Step 1

Whisk together custard powder with 1 tablespoon milk. Mix till there are no lumps remaining.

Step 2

Take a medium saucepan and boil milk on medium heat. When it starts to boil over, add sugar and custard powder mixture to it and stir continuously.

Step 3

Reduce heat to low and continue stirring till the mixture thickens (The consistency should be like ketchup). [Note: Don’t forget to stir, the mixture sticks to the bottom quickly]

Step 4

Take it off the heat and let it cool down to room temperature and then refrigerate till you are ready to serve. [ Note: The consistency thickens after it cools down]

Step 5

When you are ready to serve, take the freshly cut fruits and add it to the custard mixture and mix well. Alternatively, you could put the custard in your serving bowls and then add fruits on it.

Step 6

Serve it with ice-cream or with a drizzle of sweetened mango pulp (optional)

Step 7

Adjust the yogurt function until it is in the boil mode.

Step 8

Add milk in the steel insert and walk away :)

Step 9

Instant Pot will beep when the milk is boiled and will shut down.

Step 10

Switch over to the saute mode (low) and add sugar and the custard + milk mixture. Mix well.

Step 11

Stir continuously until the mixture starts to thicken. (The consistency should be like ketchup). [Note: Don’t forget to stir, the mixture sticks to the bottom quickly]. Switch off the Instant Pot.

Step 12

Carefully remove the steel insert and set it over the countertop.

Step 13

Let the custard sauce cool down to room temperature and then refrigerate till you are ready to serve. [ Note: The consistency thickens after it cools down]

Step 14

When you are ready to serve, take the freshly cut fruits and add it to the custard mixture and mix well. Alternatively, you could put the custard in your serving bowls and then add fruits on it.

Step 15

Serve it with ice-cream or with a drizzle of sweetened mango pulp (optional)