Fruit preserves - Wikipedia

Step 1

^ Berolzheimer, pp. 826–829

Step 2

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}The Joy of Cooking. 1975. ^ Howard L & Patten M (eds), 1960, The Australian Women's Weekly — Cookery in colour, Paul Hamlin LTD, London UK, sections956-971 ^ June 12, Max Bonem Updated; 2017. "The Differences Between 7 Kinds of Fruit Preserves". Food & Wine. Retrieved 24 January 2022.{{cite web}}: CS1 maint: numeric names: authors list (link) ^ "What are Some Types of Fruit Preserves? (with pictures)". www.wise-geek.com. Retrieved 24 January 2022. ^ "Types of Jam and Preserve". www.jam-making.com. Retrieved 24 January 2022. ^ "On the menu: confit". The Guardian. UK. 29 September 2008. Archived from the original on 9 May 2014. Retrieved 20 September 2008. Usually duck, pork or goose, although you can use other meats. ^ "Definition: Confit". American Heritage Dictionary. Dictionary.com. Archived from the original on 22 September 2008. Retrieved 20 September 2008. A condiment made by cooking seasoned fruit or vegetables!, usually to a jamlike consistency ^ "Tomato Confit recipe". Bon Appétit. Epicurious. September 2003. Archived from the original on 3 October 2008. Retrieved 20 September 2008. ^ "Garlic Confit recipe". Bon Appétit. Epicurious. January 2008. Archived from the original on 6 September 2008. Retrieved 20 September 2008. ^ Delahunty, Andrew, ed. (2008). From bonbon to cha-cha : Oxford dictionary of foreign words and phrases (2nd ed.). Oxford: Oxford University Press. p. 186. ISBN 9780199543694. Retrieved 19 August 2015. ^ Osseo-Asare, Fran (2005). Food Culture in Sub-Saharan Africa. Greenwood Publishing Group. ISBN 9780313324888. Retrieved 19 August 2015. ^ a b Grange, Cyril (1992). The Right Way To Make Jams (2nd ed.). Right Way Books. ISBN 0-7160-2126-9. ^ a b Patten, Marguerite (February 2001). Basic Basics: Jams, Preserves and Chutneys Handbook (2004 reprint ed.). Grub Street Books. ISBN 1-902304-72-1. ^ a b Thomas, Midge (2 September 2002). Best kept secrets of the Women's Institute: Jams, pickles & chutneys (1st ed.). Simon & Schuster. ISBN 0-7432-2113-3. ^ Isabel D. Wolf; William Schafer (1990). "Making Jams, Marmalades, Preserves, and Conserves". University of Minnesota extension school. Archived from the original on 13 September 2008. Retrieved 20 September 2008. ^ Ruth Berolzheimer, ed. (1969). Culinary arts institute encyclopedic cookbook (revised). Chicago USA.: Culinary arts institute. p. 830. ASIN B000N4WC5Y. ^ "Cake Talk: What the terms mean". The Joy of Cooking. The Seattle Times. 29 June 2005. Archived from the original on 3 June 2008. Retrieved 2 September 2008. ^ Gordon Ramsay (20 June 2007). "Lemon and Poppy Seed Scones with Homemade Lemon Curd". The Times. UK. ^ "Title 21, Chapter I, Subchapter B, Part 150". Electronic Code of Federal Regulations. Government Publishing Office. Retrieved 9 April 2018. ^ Rolek, Barbara. "What is fruit butter? Marmalade? Jam?". the spruce. (Updated 03/20/17). Retrieved 9 April 2018. ^ Wilson, Dédé. "Fruit Spreads". Bakepedia, The Baker’s Resource. Bakepedia LLC. Retrieved 9 April 2018. ^ Otter, Chris (2020). Diet for a large planet. USA: University of Chicago Press. p. 91. ISBN 978-0-226-69710-9. ^ Walter, Reginald (1991). The Chemistry and Technology of Pectin. Academic Press Inc. ISBN 9780127338705. ^ "The Science of Jam and Jelly Making UK Cooperative Extension Service (University of Kentucky College of Agriculture)" (PDF). Archived (PDF) from the original on 6 September 2015. ^ "How to Make Your Own Natural Pectin for Use in Making Homemade Jam and Jelly". pickyourown.org. Archived from the original on 31 August 2015. ^ Pectin for Jam, Jelly & Marmalade Making allotment garden.org (British site) Archived 1 October 2015 at the Wayback Machine ^ Wedgwood, Hensleigh (1855). "On False Etymologies". Transactions of the Philological Society (6): 66. ^ Berolzheimer R (ed) et al. (1959) ^ Charles Sinclair (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. pp. 534–. ISBN 978-1-4081-0218-3. Archived from the original on 3 December 2017. ^ "Quince Jelly". bbcgoodfood.com. Archived from the original on 23 September 2015. ^ "Redcurrant and mint jelly". bbc.co.uk. Archived from the original on 14 September 2015. ^ Jams, Jellies and Marmalades (PDF). Neuenbürg/Württ: Herbstreith & Fox. pp. 7, 11–13. Archived from the original (PDF) on 24 September 2016. Retrieved 23 September 2016 – via PDF. ^ "30 Ways to Use Up a Jar of Preserves". Wise Bread. Retrieved 24 January 2022. ^ MookyChick Central. (3 September 2014). "How To Make Jam" Archived 12 June 2015 at the Wayback Machine. MookyChick. Retrieved 11 June 2015. ^ Ball Blue Book of Preserving, Alltrista Consumer Products, June 2004 ISBN 0-9727537-0-2 ISBN 978-0-9727537-0-8 ^ "Processed Products Regulations". Laws-lois.justice.gc.ca. Archived from the original on 14 April 2015. Retrieved 9 August 2014. ^ a b Branch, Legislative Services. "Consolidated federal laws of canada, Food and Drug Regulations". laws.justice.gc.ca. Archived from the original on 13 July 2017. Retrieved 18 July 2017. ^ "Food and Drug regulations". Government of Canada. Government of Canada. 3 June 2019. ^ a b c d Branch, Legislative Services (3 June 2019). "Consolidated federal laws of canada, Food and Drug Regulations". laws-lois.justice.gc.ca. Retrieved 12 July 2019. ^ Council Directive 79/693/EEC of 24 July 1979 on the approximation of the laws of the Member States relating to fruit jams, jellies and marmalades and chestnut purée. Not in force, replaced by Directive 2001/113/EC. ^ a b "Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption". ^ "Labelling of Jams, Jellies and Marmalades. The Department of Agriculture and Food AN ROIN TALMHA IOCHTA AGUS BIA Food Safety Authority of Ireland" (PDF). Archived from the original (PDF) on 4 March 2016. Retrieved 23 August 2015. ^ "Grading Manual for Fruit Jelly Fruit Preserves" (PDF). Archived (PDF) from the original on 9 July 2007.