Step 1

Preheat your waffle maker or "chaffle" maker. Using a basic round mini waffle maker like the Dash brand, lightly grease or spray the plates with cooking spray to prevent sticking.

Step 2

Crack one large egg into a small mixing bowl and beat lightly with a fork. Add two tablespoons of shredded mozzarella cheese to the beaten egg. Stir to combine.

Step 3

Add two tablespoons of unsweetened cocoa powder. Stir until thoroughly blended into the egg and cheese.

Step 4

Measure two tablespoons of Lakanto Monkfruit sweetener powder and stir into the mixture to combine. Then, add one teaspoon of coconut flour and stir until there are no lumps.

Step 5

Add the rest of the ingredients and stir until combined.

Step 6

Carefully spoon half the batter onto the bottom cooking plate of your preheated waffle maker. Close the waffle maker gently and cook the chaffle for 4 minutes.

Step 7

Carefully remove the cooked chaffle and repeat to cook the second chaffle with the remaining batter. Serve warm with sugar-free whipped cream or ice cream if desired.