Step 1

Preheat your oven to 350℉ and line a loaf pan with parchment paper.

Step 2

In a mixing bowl, mix together the sweet potato, maple syrup, almond butter, coconut oil and vanilla until smooth.

Step 3

Next mix in the cocoa powder, coconut flour and sea salt until a uniform batter form.

Step 4

Fold in the chocolate chips.

Step 5

Pour the batter into your prepared loaf pan and press down the batter until level.

Step 6

Bake the brownies for 25-28 minutes or until a knife inserted into the center comes out clean.

Step 7

Allow the brownies to cool in the loaf pan before using the parchment paper to carefully remove the brownies from the pan and cut them into squares.

Step 8

Store any leftovers in an airtight container for up to a few days.