Step 1

Cook bacon until crispy and chop. Reserve bacon grease.

Step 2

Prepare pellet grill for indirect cooking at 350°F.

Step 3

Wash potatoes and pat dry with paper towel.

Step 4

Drizzle potatoes with bacon grease and season with Killer Hogs Hot Rub.

Step 5

Place potatoes on grill and cook until tender. (when a skewer slides in easily they’re done)

Step 6

Slice the tops off each potato and scoop out the insides into a large bowl. Add butter, sour cream, half the cheese, Killer Hogs AP Seasoning, bacon, and green onion (reserve a little bacon and green onion for garnish).

Step 7

Stir to combine and spoon the mixture back into each hollowed out potato.

Step 8

Top with a heaping pile of pulled pork and drizzle with Killer Hogs BBQ Sauce.

Step 9

Add the remaining cheese to the top of each potato and return to the pit for 10 minutes or until the cheese melts.

Step 10

Garnish with remaining green onion and crumbled bacon and serve.