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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven or air fryer to 200℃-390℉. If using an oven, line a baking tray with parchment paper.
Step 2
In a bowl, add all of the ingredients for the chicken except the oil and bbq sauce and mix to combine.
Step 3
Add all the potato ingredients in a separate bowl and combine.
Step 4
If using an oven, place the potatoes onto the lined baking tray and bake for 25-30 minutes, or until golden and crispy. For the air fryer, cook for 20-22 minutes.
Step 5
Add olive oil to a pan over high heat and sear the chicken for 5-6 minutes or until just cooked. Do this in batches if need be. Add the bbq sauce and mix well. Reduce heat to low and cook for 1 minute.
Step 6
Add the cooked potatoes to the pan and mix to combine. Sprinkle over ⅔ mozzarella or cheddar cheese, cover with a lid, and allow to melt for 1-2 minutes. Remove from the heat.
Step 7
Serve the loaded cheesy chicken potatoes into 5x 750ml meal prep containers. Garnish with the remaining mozzarella cheese, a drizzle of your favourite sauce and flat-leaf parsley. Dig in.
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