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Step 1
In a large bowl, combine the flour, baking powder, sugar, salt and cake mix. Set aside.
Step 2
In another small bowl, mix together the oil, eggs and milk.
Step 3
Add the wet ingredients into the dry ingredients and mix just until combined. Fold in the sprinkles. Batter will be thick. (If you'd like thinner pancakes, you can add a bit more milk.)
Step 4
Heat a griddle to about 250-275º Fahrenheit (low heat so the pancakes do not burn). Spray the griddle with cooking spray.
Step 5
Ladle the pancake batter onto the hot pan and cook the pancakes for about 1-2 minutes or until bubbles start forming in the batter. Flip the pancake and cook for an additional minute or until cooked through.
Step 6
This recipes makes about 22 5" pancakes.
Step 7
In a small bowl, stir together the powdered sugar, softened butter, cream and vanilla. This frosting will be at a spreadable consistency.
Step 8
If you'd like to drizzle the frosting, microwave the frosting for about 10 seconds and stir, then drizzle over the pancakes.
Step 9
Double the frosting recipe, if desired.