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www.goodfood.com.au
Recipe Saved
Recipe Saved
Total: 45 minutes
Servings: 4
Author : Jessica Brook
Ingredients
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Instructions
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Step 2
Preheat oven to 200C fan-forced (220C conventional). Place the cauliflower, oil, salt and pepper in 2 x 2.5-cup capacity baking dishes and toss to combine. Loosely cover with foil and roast for 15 minutes.
Step 4
Meanwhile, mix together mascarpone, cheeses and mustard. Remove cauliflower form the oven add lasagne sheets, placing around the cauliflower, and spoon over the mascarpone mixture.
Step 6
Return to the oven and bake for 15 minutes, or until golden and bubbling, adding the sage leaves in the last minute of cooking.
Step 8
Serve with grated parmesan.
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