4.5
(2)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat ¼ cup oil in a large skillet over medium-high. Cook peanuts, tossing, until slightly darkened, about 1 minute. Add shallots, garlic, and chiles and cook, stirring occasionally, until shallots and garlic are softened, about 3 minutes. Using a slotted spoon, transfer peanut mixture to a blender; wipe out skillet and reserve. Add 5 Tbsp. kecap manis and ⅔ cup water to blender and season with salt. Blend, thinning with more water a tablespoonful at a time if needed, until smooth and a pourable consistency. Transfer sauce to a small bowl.
Step 2
Pat tofu dry. Heat remaining 2 Tbsp. oil in reserved skillet over medium-high. Working in batches, cook tofu, adding a splash or so more of oil if pan looks dry, until golden brown in spots, about 2 minutes per side. Transfer to paper towels; season with salt. Cut into about 2" long matchsticks.
Step 3
Working one at a time, dip rice paper rounds into a large shallow bowl filled with hot water and let soak until pliable but not floppy. Transfer to a work surface and arrange 3–4 pieces of tofu, ¼ cup vegetables, and a heaping ¼ cup lettuce horizontally across center, leaving a 2" gap on each side (be careful not to overfill). Drizzle ¼ tsp. kecap manis over. Using moistened fingers, fold sides up and over filling, then fold side nearest to you up and over filling and roll up gently but tightly.
Step 4
Cut rolls in half on a diagonal. Arrange on plates with eggs and crackers. Serve with peanut sauce alongside for dipping.
Your folders
cooking.nytimes.com
4.0
(268)
Your folders
marionskitchen.com
30 minutes
Your folders
en.wikipedia.org
Your folders
jamieoliver.com
Your folders
food52.com
5.0
(4)
1 hours
Your folders
resepkoki.id
4.8
(620)
Your folders
fodmapeveryday.com
5.0
(1)
45 minutes
Your folders
lazycatkitchen.com
25 minutes
Your folders
minimalistbaker.com
4.9
(24)
23 minutes
Your folders
food52.com
Your folders
recipetineats.com
5.0
(6)
15 minutes
Your folders
tastecooking.com
Your folders
internationalcuisine.com
5.0
(1)
40 minutes
Your folders
thekitchn.com
Your folders
whattocooktoday.com
5.0
(4)
25 minutes
Your folders
foodism.co.uk
Your folders
mijnrecepten.nl
30
Your folders
elpais.com
Your folders
kompas.com