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galabao | lao steamed bun

www.saengskitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 1 hours, 40 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

In a bowl of warm water, add the yeast and mix and then sugar. Let it sit for 5 mins.

Step 2

In a large bowl, add the flour, salt, and yeast mixture. Mix it well then add the butter. Mix well and knead.

Step 3

Heat an oven at 200F then turn it off and place the dough in the oven for 45 mins.

Step 4

Make filling: Add ground pork, cooked glass noodles, spring onions, yellow onions, msg, black pepper, fish sauce, oyster sauce, and rice flour then mix well.

Step 5

Separate the dough into 8 pieces

Step 6

Roll dough into flat circles

Step 7

Place a quarter cup of filling and quarter of an egg and fold

Step 8

Rest for 10 minutes

Step 9

Steam for 25-30 minutes