Step 1

Preparation:

Step 2

In a non stick pan, without addition of oil, toast the grains of rice until browned. Move to mortar and pestle and finely grind them.

Step 3

Combine all ingredients for the dressing as well as the ground rice powder, stirring until everything has dissolved.

Step 4

Cooking the chicken:

Step 5

In a non stick pan (you can use the same as for the rice) bring 1/4 cup of water to simmer. Add your meat and ‘cook’ it without browning. Stir frequently. Once it is done, move to a bowl and add cut onions, spring onions, cilantro (and mint).

Step 6

Pour dressing over it.

Step 7

Serve with fresh greens or vegetables.

Step 8

Ein Bild von Chicken Larb: spicy Lao meat salad