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gambas al ajillo, spanish garlic shrimp

5.0

(11)

honest-food.net
Your Recipes

Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat the olive oil in a large saute pan over high heat. When it just barely begins to smoke, add all the shrimp and toss to coat with the oil.

Step 2

Add the garlic, chile and salt the pan well. Cook over high heat, tossing and/or stirring, until all the shrimp just barely turn pink, about 2 minutes, tops. Toss with the lemon juice and serve at once.