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gambas al ajillo, spanish garlic shrimp
5.0
(11)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 3 minutes
Total: 13 minutes
Servings: 4
Author : Hank Shaw
Ingredients
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Instructions
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Step 1
Heat the olive oil in a large saute pan over high heat. When it just barely begins to smoke, add all the shrimp and toss to coat with the oil.
Step 2
Add the garlic, chile and salt the pan well. Cook over high heat, tossing and/or stirring, until all the shrimp just barely turn pink, about 2 minutes, tops. Toss with the lemon juice and serve at once.
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