Gambas al Ajillo, Spanish Garlic Shrimp

Name: Gambas al Ajillo, Spanish Garlic Shrimp
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1/4 cup olive oil; 1 to 2 pounds large shrimp, preferably spot prawns; Salt; 4 to 6 cloves garlic, roughly chopped or sliced thin; 1 or 2 small, hot chiles, sliced thin, (or 2 dried, hot chiles, crumbled); Juice of a lemon

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 4

Author : Hank Shaw

shrimp

Ingredients

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1/4 cup olive oil1 to 2 pounds large shrimp, preferably spot prawnsSalt4 to 6 cloves garlic, roughly chopped or sliced thin1 or 2 small, hot chiles, sliced thin, (or 2 dried, hot chiles, crumbled)Juice of a lemon

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Instructions

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Step 1

Heat the olive oil in a large saute pan over high heat. When it just barely begins to smoke, add all the shrimp and toss to coat with the oil.

Step 2

Add the garlic, chile and salt the pan well. Cook over high heat, tossing and/or stirring, until all the shrimp just barely turn pink, about 2 minutes, tops. Toss with the lemon juice and serve at once.