Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Combine all ingredients for sauce in a large mixing bowl.
Step 2
Cook somyeon in boiling water by following directions fo package you are using. Add 1/4 cup of cold water when water boils hard, about 3 times, for noodles more chewy and pleasant texture. Drain and wash noodles with running cold water with rubbing action to get rid of excess starch. Drain well.
Step 3
Add noodles into sauce mixture and mix well with your hand. Place on a serving bowl and garnish with julienne cucumber, medium boiled egg and crushed sesame seeds.
Your folders
dailycookingquest.com
5.0
(7)
20 minutes
Your folders
tiffanybee.com
8 minutes
Your folders
cherryonmysundae.com
Your folders
cooking.nytimes.com
4.0
(585)
Your folders
foodnetwork.com
3.6
(7)
15 minutes
Your folders
insidehook.com
Your folders
oldelpaso.co.uk
15 minutes
Your folders
allrecipes.com
4.6
(6)
1 hours, 40 minutes
Your folders
wholenewmom.com
Your folders
tasteofhome.com
4.8
(37)
20 minutes
Your folders
nyonyacooking.com
15 minutes
Your folders
itisakeeper.com
4.7
(34)
Your folders
everydayfamilycooking.com
5.0
(5)
Your folders
everydayfamilycooking.com
Your folders
seonkyounglongest.com
5.0
(2)
5 minutes
Your folders
ryukoch.com
5.0
(19)
10 minutes
Your folders
washingtonpost.com
4.0
(2)
Your folders
foodnetwork.com
5.0
(6)
Your folders
prepmyrecipe.com
10 minutes