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garlic butter mushroom pasta

5.0

(60)

thesaltymarshmallow.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $3.39 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cook the pasta in a large pot of salted boiling water according to package directions.  When the pasta is finished cooking, reserve about 1/4 cup of the pasta water, then drain the rest.

Step 2

While the pasta is cooking, melt TWO TABLESPOONS of the butter in a large skillet over medium-high heat.  Add the sliced mushrooms and cook for 4-5 minutes until they have started to turn golden brown.

Step 3

Add the minced garlic to the pan along with the salt and pepper.  Cook and stir constantly for one more minute.

Step 4

Turn the heat to low and add the remaining two tablespoons of butter, the pasta, reserved pasta water, and parmesan cheese.  Toss with tongs to coat.

Step 5

Taste the pasta and season more to taste if necessary.  Serve immediately.