Step 1

Cook your favorite pasta (regular pasta, gluten-free pasta, or grain-free pasta) in a pot according to package directions. Then, drain most of the pasta water but reserve 1/2 cup (120 ml) in a separate bowl.

Step 2

Meanwhile, heat vegan butter (or oil) in a large skillet and add garlic and sliced pepper. Sauté for about a minute, stirring frequently. Add all spices and stir to combine.

Step 3

In a bowl combine plant-based milk and cornstarch. Whisk until there are no lumps and pour the mixture into the skillet.

Step 4

Let simmer for a few minutes until thickened, then add lemon juice, hot sauce (or red pepper flakes), and also the cooked pasta. Stir to combine.

Step 5

Taste it and adjust seasonings. Add more salt/pepper/spices/lemon juice to taste. Add some reserved pasta water if you prefer a thinner sauce.

Step 6

Sprinkle with nutritional yeast and garnish with fresh herbs. Enjoy!