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garlic butter steak bites


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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $7.50 /serving


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Step 1

Heat the oil in a large skillet over medium high heat. Dab the steak with a paper towel to remove any moisture (this will help it sear). Add the steak to the skillet in a single layer (cook in batches if necessary), and cook 4 - 5 minutes, stirring to brown on all sides. Drain any excess grease.

Step 2

Reduce the heat to low and add the butter and garlic to the pan. As the butter melts, stir it into the steak. Cook for 1 - 2 more minutes, until the steak is coated in the butter.

Step 3

Serve immediately, drizzled with the melted butter and garlic as preferred. Season with additional salt and pepper to taste.

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