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irish soda bread

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bakingamoment.com
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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 16

Cost: $0.16 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 450 degrees F.

Step 2

Place the flour, salt, and baking soda in a large bowl and whisk to combine.

Step 3

Add about 1 1/4 cups of the buttermilk to the flour mixture, working it into a shaggy dough with clean hands.

Step 4

If the dough seems too dry, add more buttermilk until a sticky dough is formed.

Step 5

Knead the dough a few times (being careful not to overwork it), then transfer it to a baking sheet and pat it to a thickness of about 1 1/2-inches.

Step 6

Score the dough in a criss-cross pattern with a floured knife, and puncture each of the 4 quarters with the tip of the knife.

Step 7

Bake the soda bread for 15 minutes at 450 degrees, then turn the oven temperature down to 400 degrees and bake for another 25 minutes.

Step 8

Turn the bread upside down and continue to bake at 400 degrees for another 5 minutes.

Step 9

Tap the loaf with your fingertips- it should make a hollow sound and be golden brown and crusty.

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