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garlic confit (and homemade garlic oil)
hostthetoast.com
Recipe Saved
Recipe Saved
Author : Morgan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Prehehat the oven to 250°F.
Step 2
In a small baking dish, combine the garlic cloves, oil, and herbs.
Step 3
Bake until garlic is tender, about 1 1/2 to 2 hours. The garlic is done when the cloves are golden, soft, and jammy.
Step 4
Store the confit in a clean jar. Refrigerate; use within 2 weeks.
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