Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

garlic confit (and homemade garlic oil)

hostthetoast.com
Your Recipes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Prehehat the oven to 250°F.

Step 2

In a small baking dish, combine the garlic cloves, oil, and herbs.

Step 3

Bake until garlic is tender, about 1 1/2 to 2 hours. The garlic is done when the cloves are golden, soft, and jammy.

Step 4

Store the confit in a clean jar. Refrigerate; use within 2 weeks.