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garlic fiddleheads
ediblesema.com
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Ingredients
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Instructions
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Step 1
Bring a medium-sized pot of salted water to a boil. Once boiling, add fiddleheads and cook for ten minutes. Drain.
Step 2
Heat oil in a large skillet over medium-high heat. Add fiddleheads and sauté until they are beginning to slightly brown. Add garlic and cook until fragrant.
Step 3
Season with salt and pepper.
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