Garlic Fiddleheads

Step 1

Bring a medium-sized pot of salted water to a boil. Once boiling, add fiddleheads and cook for ten minutes. Drain.

Step 2

Heat oil in a large skillet over medium-high heat. Add fiddleheads and sauté until they are beginning to slightly brown. Add garlic and cook until fragrant.

Step 3

Season with salt and pepper.