Step 1

Preheat the oven to 400 degrees F.

Step 2

Slice the fingerling potatoes lengthwise, so they are about 1/4-inch thick.

Step 3

Toss the potatoes and garlic with 2 tablespoons olive oil, salt and pepper. Spread them over 2 sheet pans, arranging the potatoes in a single layer.

Step 4

Roast the garlic and potatoes for 30-35 minutes. When they are browning on one side, flip them to the other side and continue roasting for 10-15 minutes until golden brown on both sides. Transfer the potatoes to a large bowl.

Step 5

Squeeze out the garlic cloves into a small bowl. Mash the garlic with a fork and whisk with 2 tablespoons olive oil and fresh herbs.

Step 6

Drizzle the potatoes with the oil and toss them around.

Step 7

Sprinkle the potatoes with flaky sea salt before serving.