Garlic Herb Rubbed Pork Tenderloin

Name: Garlic Herb Rubbed Pork Tenderloin
Ingredients: 2 1/2 - 3 pounds pork tenderloin; 1 tablespoon finely minced fresh oregano (or 1 teaspoon dried); 1 tablespoon finely minced fresh sage (or 1 teaspoon dried); 1 tablespoon finely minced fresh rosemary (or 1 teaspoon dried); 4 large garlic cloves (minced); 1 teaspoon onion powder; 1 1/2 teaspoons kosher salt; 1/2 teaspoon crushed red pepper flakes; 2 1/2 tablespoons olive oil

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Servings: 8

Ingredients

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2 1/2 - 3 pounds pork tenderloin1 tablespoon finely minced fresh oregano (or 1 teaspoon dried)1 tablespoon finely minced fresh sage (or 1 teaspoon dried)1 tablespoon finely minced fresh rosemary (or 1 teaspoon dried)4 large garlic cloves (minced)1 teaspoon onion powder1 1/2 teaspoons kosher salt1/2 teaspoon crushed red pepper flakes2 1/2 tablespoons olive oil

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Instructions

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Step 1

Preheat oven to Broil. Place the oven rack about 6 inches from the top of the oven. Rinse and pat dry the pork tenderloin. Place it on a large baking sheet. Combine all remaining ingredients in a small bowl and stir with a spoon to combine and form a thick paste. Use your hands to rub the paste all over the pork.

Step 2

Broil the pork for 8 minutes, remove from the oven and turn the pork over. Broil an additional 6-8 minutes, until the meat registers 145 degrees with an internal thermometer. Remove from the oven and let the meat rest at least 3 minutes before slicing. Enjoy!