Step 1

Peel the garlic, then slice or smash it up.

Step 2

In a small saucepan, add the olive oil and sliced garlic. Heat over low for about an hour until the garlic is lightly browned.

Step 3

Remove from the heat and let cool down to room temperature. Then, remove the garlic and pour the oil into a clean/sterilized bottle.

Step 4

Keep in the refrigerator for about a month.