Garlic Mashed Cauliflower
5.0
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Servings: 3
Author : Jeanine Donofrio
Ingredients
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Instructions
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Step 1
Bring a large pot of salted water to a boil. Add the cauliflower and boil until knife-tender, about 10 minutes. Drain and transfer to a food processor.
Step 2
Puree the cauliflower with the butter, garlic, mustard, salt, and pepper. Season to taste and garnish with chives, if desired.