Garlic Mashed Cauliflower

Name: Garlic Mashed Cauliflower
Ingredients: 1 medium head cauliflower (2 pounds, chopped); 2 tablespoons melted butter or vegan butter; 7 cloves roasted garlic; ⅛ to ¼ teaspoon Dijon mustard; ¼ to ½ teaspoon sea salt; Freshly ground black pepper; Chives (for garnish, optional)

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Servings: 3

Author : Jeanine Donofrio

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Ingredients

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1 medium head cauliflower (2 pounds, chopped)2 tablespoons melted butter or vegan butter7 cloves roasted garlic⅛ to ¼ teaspoon Dijon mustard¼ to ½ teaspoon sea saltFreshly ground black pepperChives (for garnish, optional)

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Add the cauliflower and boil until knife-tender, about 10 minutes. Drain and transfer to a food processor.

Step 2

Puree the cauliflower with the butter, garlic, mustard, salt, and pepper. Season to taste and garnish with chives, if desired.