Garlic Mushroom Quinoa

Name: Garlic Mushroom Quinoa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup quinoa; 1 tablespoon olive oil; 1 pound cremini mushrooms (thinly sliced); 5 cloves garlic (minced); 1/2 teaspoon dried thyme; Kosher salt and freshly ground black pepper (to taste); 2 tablespoons grated Parmesan

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.

Step 2

Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.

Step 3

Serve immediately, garnished with Parmesan, if desired.