Step 1

Start by setting your oven to 375°F (190°C) to ensure it’s ready for baking when your meatloaves are prepped.

Step 2

In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper. Mix until the ingredients are well incorporated.

Step 3

Pour the milk into the mixture and stir until everything is moist and evenly mixed.

Step 4

Divide the mixture into four equal portions and shape each into a small loaf. These individual servings are perfect for portion control and speed up the cooking process compared to a large meatloaf.

Step 5

Place the loaves on a greased baking sheet and drizzle with olive oil to help them develop a golden crust as they bake.

Step 6

Pop the meatloaves into the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). This ensures the chicken is fully cooked.

Step 7

If you want an extra cheesy touch, sprinkle the grated mozzarella on top of each loaf during the last five minutes of baking.